JK
Publications
- Developments in the Marketing of Beer
- Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation
- Healthier food choices for children through menu pricing
- Young consumers in fast food restaurants: technology, toys and family time
- Marketing Beer, Wine, Spirits, and Vinegar: Who Are the Consumers? What Do They Want? How to Talk to Them so They Hear You
- Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry
- Innovations in alcoholic beverage production
- 10 Marketing Beer, Wine, Spirits
- Yeast biotechnology
- Young children’s perceptions of branded healthy fast food
- Alcoholic Beverages: Technology and Next-Generation Marketing
- Millennial parents and their children (≤ 6 years old) in fast food restaurants. A series of experiments exploring nudging millennial parents into ordering healthier food options for their children in fast-food restaurants.
- Will Event Volunteers’ Role Ambiguity Affect Performance? Role of Social Exchange Qualities and Gender
- Label design, packaging, and the Canadian Millennial/Gen Z wine consumer
- Using Online Class Preparedness Tools to Improve Student Performance: The Benefit of “All-In” Engagement
- Young children's perceptions of branded healthy fast food
- An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining