Toronto Metropolitan University
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Food safety, Canadians and COVID-19

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journal contribution
posted on 2021-05-21, 12:10 authored by Robyn Haas, Ian YoungIan Young
Researchers conducted focus groups to investigate how and why Canadians engaged in different food handling and hygiene behaviours during the COVID-19 pandemic.

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eng

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    Public Health and Safety

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    Keywords

    Food handling -- Health aspects -- CanadaCOVID-19 (Disease) -- CanadaFood handling -- Safety measures -- CanadaInfection prevention -- CanadaHand washing -- Canada

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    In Copyright

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