[introduction]: "The kitchen in my childhood home in Calgary was not a shared space. It was ruled by a maharanee who hated to be questioned. Unfortunately for her, she had sired a ridiculously curious child who not only questioned everything, but also cast doubt on recipes that had been passed down through generations, like a crazed toddler in a sweet shop.
That kitchen was the arena where I learned my mother's/her mother's/her mother's mother's way of making pakoras and samosas.
The instruction would start in much the same way."
History
Editor
What We Talk About When We Talk About Dumplings
Edited by John Lorinc
Introduction by Karon Liu